SageFlame(sub female) |
3 years ago •
May 29, 2021
3 years ago •
May 29, 2021
SageFlame(sub female) • May 29, 2021
I stopped eating gluten and dairy in 2012. So my comfort foods have changed along the way.
When I was a kid I was a terribly picky eater. My main diet for years was peanut butter and honey sandwiches with stick pretzels in the middle. I used to wash it down with cold milk. Oh gosh I miss those! Today these are my comfort foods: Steamed fresh artichoke with a dip of homemade mayo with dashes of fresh lemon juice, salt and a drop of Worcestershire sauce. I could eat 2 for a meal!! Blackened catfish, kicking hot collared greens ( the kind with mustard seeds) and garlic mashed potatoes. When I need to feel better I often go to my favorite Asian chef. He makes amazing Pho with tofu and fresh herbs. Just closing my eyes and breathing in the aroma is instantly calming and comforting. Ripe hass avocados. I'll sprinkle them on almost anything! |
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