Mister is a master of many things, but one of the most endearing and impressive (imho) is that he loves to and is able to cook, like really well. Not only that but he has learned to cook and bake all over again as I developed food allergies. While cooking is done by feel, I truly believe that baking is like chemistry in the exactness needed in order to not have things go HORRIBLY wrong. I developed a gluten sensitivity. Mister learned how to bake with GF flour. I lost the ability to eat chicken eggs. Mister not only has mastered egg substitutes but has also located a source of duck eggs and made eggy dishes that were DIVINE.
As a result I am going to post (possibly occasionally, possible more) dishes that Mister makes with a description.
Today's is breakfast he made this morning:
Its a "everything" skillet. Tots, English style scrambled duck eggs, diced ham, peppers, tomatoes, hollandaise sauce, and some green onion. It was fantastic.
