1 year ago. Thursday, November 21, 2024 at 3:50 PM
In the early 1950s, every Friday, some of the family would go out for fish (except Dad, who ate a hamburger). For many decades, I tried to discover the Tartar sauce we had. It is unbelievable, but seventy years later, I discovered that the Tartar Sauce I liked had Dill in it. I thought it was the mayo, then the capers, the brand; yes, I found a brand with capers and enough dill to taste it.
Pixabay.comI never gave up, and it paid off, LOL.
