I gave up eating black grapes ages ago because they always left a bitter taste and a chalky feeling that I quite disliked, same goes for certain types of pears as well, too grainy with a weird after taste.
I find myself however delightfully enjoying some wonderful black grapes because let's face it in covi times beggars can't be choosers and my fruit intake has been woeful of late, so I begrudgingly at the time decided to endure the bitterness for the health benefits and was very pleasantly surprised. Weird thing to blog about I know but I'm trying to find lots of reasons to be grateful and indeed celebrate, even if it is being wrong about not enjoying black grapes 🤣🤔☺️.
Just goes to show I'm stubborn enough to prove even myself wrong🙄🤣😆 and just because you didn't like something then doesn't mean you won't like it if you try it again. I pride myself on being flexible (oh gosh something just cracked!!) and open to new things.
Oh and even when I'm wrong I'm right 😁👉👌
*On a side note I am very sure there are indeed some black grapes that would indeed leave said bitter chalky taste, as I know some red/purple ones have too in the past.
All I can say is considering that I'm allergic to onions, cilantro/coriander and fluoride of all things (yes really weird combination I know 😳😅) at least I know I tried!
And enjoyed some wonderful fruity treats as a results 🤩🥰😊🦋.
Hope its an awesome day, be safe and try to at least pretend to be sane 🤗🙏🤭❤️
