There’s two different dishes I’m extremely proud of. One is filet mignon and the other is salmon. I personally think both dishes end up tasting better than even the ones in restaurants.
For the filet mignon, i leave it outside for about 30 mins until it’s at room temperature and season it with salt and pepper. You gotta tap both into the meat. I start preparing some butter with rosemary to give it some taste and I put as much as I feel is good. I use either so coconut or avocado oil to cook and at times butter instead. The frying pan needed to cook the meat needs to go into the oven and can’t be non stick as the point is for the meat to get stuck a bit. Meat has to be left to cook on both sides for about 2-3 mins depending on how you like your meat cooked. You only touch the meat to switch sides and to put the butter with rosemary. After it gets cooked a bit from both sides you put the frying pan into the oven at 375 for about 5-10 minutes depending on which term you want the meat cooked. I’ve found that the more butter you put, the softer and juicer it will taste. If you like your meat well done I’d recommend cutting the meat right down the middle of it’s too thick
For the salmon I like to cook it in a frying pan with butter and leave it there until it’s nice and fried. I swear it tastes just like chicken.
The sides for both dishes will go based on what the other person prefers. For me it would be mashed potatoes and broccoli.
Id then make some chocolate lava cakes with vanilla ice cream or if the other person is on a diet I’d make keto cookies.
here’s both recipes
https://food-network.app.link/5gG9YwRLyhb