My Masters tasked me with posting my food journal this week. One of our assignments was to do everything in Gorean style, so I decided to translate my food journal into the Gorean language. The result? Absolutely comical.
Can you figure it out? Tell me what you think it is in the comments.
Sunday
Breakfast Sa Tarna Noodle Salad
Lunch None again
Dinner Big Bosk - Sa Tarna Sandwhich, and Fried Suls
Any Snacks In The Day - None
Monday:
Breakfast Bow of Larma, Gorean pears, Tyros Cherries and Ta Grapes
Lunch Sa Tarna noddle Salad
Dinner Captain Sa tarna Crunchies and Bosk Milk, Green beans, tiny bit of CornedBosk
Any Snacks In The Day None
Tuesday
Breakfast Sa-Tarna Nut Butter Toast, Bowl of Larma, Tyros Cherries, Gorean Pears, and Ta Grapes
Lunch Vulogna Sandwhich and Popcorn
Dinner Spiced Vulo, with Sa Tarna Pasta, in a Bosk and Cheese cream sauce, with a cup of iced Bazi tea.
Any Snacks In The Day Frozen Sweet Bosk Milk, on a Sweetned Sa Tarna Cake Cone. Sa Tarna and berry bars. Berry, Nut Sa Tarna Bread.
Wednesday
Breakfast Berry, Nut Sa Tarna Bread. x2 slices
Lunch: Six inch Gorway Sa Tarna Sanwhich with Tarsk meat, Spinach, lettuce, and drunk cucumbers.
Dinner: The other half of the Six inch Gorway Sa Tarna Sanwhich with Tarsk meat, Spinach, lettuce, and drunk cucumbers.
Any Snacks In The Day: Sa Tarna Cracker, with chocolate.
Thursday
Breakfast Captain Sa tarna Crunchies and Bosk Milk,
Lunch Grilled Sa Tarna and Cheese Sammich
Dinner: Sa Tarna Pie with Tomato Sauce, Cheese, and Tarskeroni.
Any Snacks In The Day: Sa Tarna Crackers with chocolate. Sa Tarna Buns with Cinnamon
Friday
Breakfast: Berry, Nut Sa Tarna Bread. x2 slices and bowl of Gorean Strawberries
Lunch: Sa Tarna wrapped Bosk Dogs, and a Chocolate Sa Tarna brick
Dinner: Vulo or Whatever pleases my Masters.
Any Snacks In The Day None