1 year ago. September 16, 2022 at 2:36 AM
Hors d'oeuvre:
Pesto marinated vegetables
Shrimp tacos
Fresh fruit
Salad:
Spring mix with walnuts, pears, blue cheese and a balsamic vinaigrette
Main entree:
Fettuccine Alfredo
Fresh artisan bread
Pan seared asparagus
Drinks:
Cucumber pineapple and basil agua fresca
Peach and passion fruit agua fresca
Dessert:
Chocolate eruption cake
My beloved is PURE MAJIK in the kitchen.
