4 years ago. July 9, 2020 at 12:44 AM
Spaghetti!!
I actually have not had spaghetti in years because I am not supposed to eat wheat, but I found some made with maze and rice flower, so hopefully it will be all right. I made a simple white sauce with onions, garlic, mushrooms, basil goats cheese, parmesan and pesto (well simpleish). I am not suppost to eat dairy either, and goats cheese is very rich so I go easy on that as well (I am suppost to live on lettuce and berries). I probably also added too much parmesan.
It was very very good. I must go to the health food shop and see (although I do not know how it is posable) if they have wheat free pasta.